Cream Cheese Pound Cake

READY IN: 1hr 50mins
Recipe by Ron Merlin

Rich, dense, tall pound cake. Top with ice cream, or strawberries, or whatever else you desire. But, I'll tell ya a secret.....It's delicious enough we eat it plain.........

Top Review by carlapetty99

This recipe is perfect. best pound cake ever!!!!!

Ingredients Nutrition


  1. Preheat oven to 325.
  2. In large mixing bowl, cream butter, sugar, and cream cheese.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add flour and baking powder; mix well.
  5. Pour into greased and floured 10 inch tube pan.
  6. Bake at 325 for 1 hour and 30 minutes or until cake tests done with a toothpick.
  7. Cool in pan for 10 minutes.
  8. Cake freezes extremely well.

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