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    You are in: Home / Recipes / Cream Cheese Pound Cake Recipe
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    Cream Cheese Pound Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 13, 2009

      Wonderful cake and very important that butter is used and also thoroughly creamed with the cream cheese and sugar. This is the secret of a good pound cake. Always add 1 tbsp. of brandy to this type of cake, but that is a matter of taste. Does not need icing and keeps well. Highly recommended.

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    • on June 08, 2009

      I gotta admit that, after seeing the photo of the cake, I though it would turn out to be just another nice tasting, though somewhat plain pound cake ~ Boy was I wrong! I will admit that I did add a couple of somethings ~ 1/2 teaspoon of orange zest & a similar amount of lemon zest, but then . . . ABSOLUTELY GREAT TASTING POUND CAKE, & a definite keeper of a recipe ~ Thanks for posting it! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #29]

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    Nutritional Facts for Cream Cheese Pound Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 194
    47%
    Total Fat 21.6 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 125.0 mg
    41%
    Sodium 254.7 mg
    10%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.5 g
    134%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    orange flavoring

    lemon flavoring

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