Cream Cheese Pound Cake

READY IN: 1hr 45mins
Recipe by MizzNezz

The best pound cake around!

Top Review by Wendie R

This cake is delicious! I did not use the pecans though. I will make it again and again.

Ingredients Nutrition

Directions

  1. Sprinkle 1/2 cup pecans in a greased and floured 10 inch tube pan; set aside.
  2. Cream butter and cream cheese in a large bowl.
  3. Gradually add sugar; beat well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add flour and salt, stir until combined.
  6. Stir in vanilla and remaining pecans.
  7. Pour into prepared pan.
  8. Bake at 325* for 1-1/2 hours, until a pick comes out clean.
  9. Cool in pan 10 minutes.
  10. Remove and cool completely on a wire rack.

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