Cream Cheese Pound Cake

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READY IN: 1hr 50mins
Recipe by Chef on the coast

This pound cake is very rich. I only make once a year. At Christmastime. I have made it both in a bundt pan and in smaller pans for gift giving. I believe it's a TOH recipe. I have not altered the original at all. Preparation time is approximate.

Ingredients Nutrition


  1. In large mixing bowl, cream butter and cream cheese.
  2. Gradually add sugar. Beat 7 minutes.
  3. Add eggs 1 at a time, beat well after each addition.
  4. Gradually add flour; beat just until blended.
  5. Stir in vanilla.
  6. Pour into greased tube pan.
  7. Bake at 300 degrees for 1 1/2 hours. (90 minutes)
  8. Cool 15 minutes before removing to wire rack.

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