Cream Cheese Pound Cake

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This recipe has been in my family for many years and its one of my favorite. It's by no means a low fat desert but man is it good.

Ingredients Nutrition

Directions

  1. Cream butter, margarine, sugar, cream cheese until smooth and fluffy.
  2. Stir in salt and vanilla.
  3. Add eggs one at a time beating well after each one is added.
  4. Add Flour mixing well.
  5. Put in tube pan and put in cold oven and set temp at 325°F.
  6. Bake for 1 1/2 hours or longer as needed.

Reviews

(2)
Most Helpful

Its the perfect pound cake! Its moist, smooth, and perfectly dense. The crust is even great, and I'm not a big fan of the crust on most desserts!

HeCooksSheEats December 17, 2008

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