Cream Cheese Pound Cake

Submitted by jkworth

"This recipe has been in my family for many years and its one of my favorite. It's by no means a low fat desert but man is it good."

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 20

ingredients

• 1 cup margarine
• 1⁄2 cup butter
• 8 ounces cream cheese
• 3 cups sugar
• 1 teaspoon vanilla
• 1⁄4 teaspoon salt
• 6 eggs
• 3 cups cake flour

directions

1. Cream butter, margarine, sugar, cream cheese until smooth and fluffy.
2. Stir in salt and vanilla.
3. Add eggs one at a time beating well after each one is added.
4. Add Flour mixing well.
5. Put in tube pan and put in cold oven and set temp at 325°F.
6. Bake for 1 1/2 hours or longer as needed.

Reviews

[Chef#229187]

Its the perfect pound cake! Its moist, smooth, and perfectly dense. The crust is even great, and I'm not a big fan of the crust on most desserts!