Cream Cheese Pound Cake
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
directions
- Preheat oven to 300°F.
- Cream the butter, sugar and cream cheese.
- Add eggs one at a time while mixing on low.
- Add vanilla.
- Add flour half a cup at a time.
- Pour batter into bundt cake pan.
- Bake for 1 and 1/2 hours (Do not up the heat to try and bake faster. It will ruin the cake).
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RECIPE SUBMITTED BY
Single mum with a picky son in search of healthy recipes that both mother and son will eat!