Cream Cheese Pound Cake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

When I was in high school a neighbor made a wonderful pound cake. She was kind enough to share her recipe with my family. The cream cheese adds a little different twist to a pound cake.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Grease and flour a 10-inch tube pan.
  3. In a large bowl, cream butter, cream cheese, and eggs.
  4. Add sugar gradually; mix well.
  5. Add flour and salt gradually; mix well.
  6. Stir in vanilla.
  7. Pour batter into prepared pan.
  8. Bake for 1 hour or until a toothpick inserted in center comes out clean.
  9. Cool.

Reviews

(2)
Most Helpful

I made this today to have something for the grandchildren to eat after school. Only had three eggs so made half the recipe and it turned out beauful. It made a nice bundt size cake. I did sprinkle a little granulated sugar in the bottom of the pan after I floured it. When they grands get here this afternoon, I'll serve it with strawberries and whipped cream. Will definitely make this one again. Thanks Caryn for a real keeper.

connie2002 April 30, 2008

I made this recipe on a whim and it turned out GREAT! I was surprised at how much it made. I only expected it to make one loaf. This recipe made a full bundt pan plus a full size loaf. I had so much more than I expected, that I had to send the bundt into dh's work with a lemon glaze and it was licked clean within the hour. Our loaf was gone in no time also...yummy.

TrailridingMama September 02, 2004

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