Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is my favorite pound cake recipe.

Ingredients Nutrition


  1. Mix everything but the eggs and flour.
  2. Beat 6 minutes with a mixer.
  3. Add 6 eggs one at a time and reduce the speed of the mixer.
  4. Blend in the 3 cups of flour.
  5. Bake at 300 degrees for 1 1/2 hours.


Most Helpful

this is the best pound cake. took it to a friends and got lots of compliments

Joanne1 November 26, 2001

I have been looking for a good pound cake recipe and this is definately it! It is moist and delicious! Thanks, Elizabeth.

Brenda November 14, 2001

I made this in 2 large loaf tins and they were cooked in an hour,the almond flavouring is perfect, the texture smooth, the cake moist, a real keeper.

Evie* January 26, 2002

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