Prep 10 mins
Cook 1 hr
This is my favorite pound cake recipe.
- 6 eggs
- 3⁄4 lb butter
- 3 cups sugar
- 1⁄2 teaspoon almond flavoring
- 8 ounces cream cheese
- 3 cups plain flour
- Mix everything but the eggs and flour.
- Beat 6 minutes with a mixer.
- Add 6 eggs one at a time and reduce the speed of the mixer.
- Blend in the 3 cups of flour.
- Bake at 300 degrees for 1 1/2 hours.
this is the best pound cake. took it to a friends and got lots of compliments
I have been looking for a good pound cake recipe and this is definately it! It is moist and delicious! Thanks, Elizabeth.
I made this in 2 large loaf tins and they were cooked in an hour,the almond flavouring is perfect, the texture smooth, the cake moist, a real keeper.