Cream Cheese Potatoes

Total Time
Prep 30 mins
Cook 30 mins

We've made this simple recipe for years. Our kids demand it (even offer to help fix it) every holiday.


  1. Boil potatoes and Drain.
  2. Beat with mixer until smooth.
  3. Add cream cheese, butter and milk.
  4. Put in casserole dish with pats of additional butter on top.
  5. Bake for 20-25 minutes at 300 to 350 degrees.
Most Helpful

Excellent recipe with good and easy directions which would be great for a beginning cook. But I did add salt & pepper, garlic & onion powder and topped it off with shredded cheddar cheese instead of pats of butter. I used about 1/4 cup of warm milk. Thanks!!!

Meanie Queenie February 26, 2007

My family loves these to, we call them Potato Fluff, because they are so fluffy. We mix in Onion Salt when we make them for a little different flavor. Very good with meatloaf too.

Kristin in Michigan December 23, 2003

Nice recipe which made very rich potatoes. The kids loved them. I only used half the butter, and next time I would substitute low-fat cream cheese. I don't think it would affect the dish at all. Thanks for sharing!

Amanda Beth September 01, 2011