Prep 30 mins
Cook 30 mins
We've made this simple recipe for years. Our kids demand it (even offer to help fix it) every holiday.
- Boil potatoes and Drain.
- Beat with mixer until smooth.
- Add cream cheese, butter and milk.
- Put in casserole dish with pats of additional butter on top.
- Bake for 20-25 minutes at 300 to 350 degrees.
Excellent recipe with good and easy directions which would be great for a beginning cook. But I did add salt & pepper, garlic & onion powder and topped it off with shredded cheddar cheese instead of pats of butter. I used about 1/4 cup of warm milk. Thanks!!!
My family loves these to, we call them Potato Fluff, because they are so fluffy. We mix in Onion Salt when we make them for a little different flavor. Very good with meatloaf too.
Nice recipe which made very rich potatoes. The kids loved them. I only used half the butter, and next time I would substitute low-fat cream cheese. I don't think it would affect the dish at all. Thanks for sharing!