Cream Cheese Potato Soup

Total Time
1hr 15mins
Prep
45 mins
Cook
30 mins

Souped up soup!

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Ingredients

Nutrition

Directions

  1. In large pot combine potatoes with broth and simmer, covered, 20 minutes or until potatoes are tender.
  2. Remove potatoes from heat and mash with potato masher.
  3. In frying pan, cook bacon until crisp and drain on paper towel and crumble; set aside. To bacon fat, add onion and mushrooms; saute until tender.
  4. Add the bacon/onion mixture to potatoes. Stir in milk, cream cheese, salt and pepper until cream cheese is melted. DO NOT BOIL.
  5. Garnish with green onions.
Most Helpful

5 5

Yummy! We really enjoyed this soup. I had ham broth I saved from a baked ham I made so I used that instead of the chicken broth. It turned out great! I wish I had made a double batch, it's so good. Thanks, GailAnn!

5 5

Very good, very thick soup! I think celery would have been a great addition to this soup. I liked it even better the next day when I added some water and topped it with nonfat sour cream and more bacon bits. I agree with the original portion sizes you had on the recipe (serves 4-6). Thank you!

5 5

Very Good!!!!! Was easy to make and very hearty. There wasn`t any leftovers on this one. My family is not real big into soups. They said this one was a keeper.