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    You are in: Home / Recipes / Cream Cheese Potato Soup Recipe
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    Cream Cheese Potato Soup

    Cream Cheese Potato Soup. Photo by breezermom

    1/7 Photos of Cream Cheese Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    gailanng's Note:

    Souped up soup!

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    Units: US | Metric


    1. 1
      In large pot combine potatoes with broth and simmer, covered, 20 minutes or until potatoes are tender.
    2. 2
      Remove potatoes from heat and mash with potato masher.
    3. 3
      In frying pan, cook bacon until crisp and drain on paper towel and crumble; set aside. To bacon fat, add onion and mushrooms; saute until tender.
    4. 4
      Add the bacon/onion mixture to potatoes. Stir in milk, cream cheese, salt and pepper until cream cheese is melted. DO NOT BOIL.
    5. 5
      Garnish with green onions.

    Ratings & Reviews:

    • on November 29, 2011


      Yummy! We really enjoyed this soup. I had ham broth I saved from a baked ham I made so I used that instead of the chicken broth. It turned out great! I wish I had made a double batch, it's so good. Thanks, GailAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011


      Very good, very thick soup! I think celery would have been a great addition to this soup. I liked it even better the next day when I added some water and topped it with nonfat sour cream and more bacon bits. I agree with the original portion sizes you had on the recipe (serves 4-6). Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2014


      Very Good!!!!! Was easy to make and very hearty. There wasn`t any leftovers on this one. My family is not real big into soups. They said this one was a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Cream Cheese Potato Soup

    Serving Size: 1 (403 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.8
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 8.0 g
    Cholesterol 43.8 mg
    Sodium 514.9 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 6.1 g
    Sugars 4.3 g
    Protein 12.6 g

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