Cream Cheese Pineapple Pie

READY IN: 1hr 35mins
Recipe by Kim D.

This is one of my favorite pies!!!

Top Review by Kim D.

After Lennie's comment about too much salt, I realized she was right! I normally cut the salt back myself, but when I typed it into Zaar I forgot to make that change. Thanks to Gay, the above amount of salt is now correct! Thanks guys!!!

Ingredients Nutrition


  1. Combine sugar, cornstarch and pineapples with juice in a small saucepan.
  2. Cook over medium heat, stirring constantly until mixture is thick and clear.
  3. Cool and set aside.
  4. Preheat oven to 400 degrees F.
  5. Blend cream cheese, sugar and salt in a mixing bowl.
  6. Add eggs, one at a time, beating after each addition.
  7. Blend in milk and vanilla.
  8. Note: If mixture looks a little curdled don't worry, it bakes out!
  9. Spread cooled pineapple layer over bottom of pie shell.
  10. Pour cream cheese mixture over pineapple.
  11. Sprinkle with pecans.
  12. Bake pie at 400F for 10 minutes.
  13. Reduce heat to 325F and bake for 50 minutes.
  14. Cool and refrigerate.

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