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    You are in: Home / Recipes / Cream Cheese Pie Dough Recipe
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    Cream Cheese Pie Dough

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pinay0618's Note:

    Recipe is from Williams Sonoma.

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    Ingredients:

    Yield:

    crusts

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine the flour and salt and pulse briefly to mix. Add the butter and cream cheese and pulse until the mixture just starts to come together.
    2. 2
      Transfer the dough to a work surface, divide into 2 equal portions and press each portion into a flat disk. Use 1 or both dough disks immediately, or wrap in plastic wrap for future use. Can be stored in the refrigerator up to 2 days or in the freezer up to 1 month.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Pie Dough

    Serving Size: 1 (710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1658.0
     
    Calories from Fat 1190
    71%
    Total Fat 132.2 g
    203%
    Saturated Fat 80.4 g
    402%
    Cholesterol 369.2 mg
    123%
    Sodium 1542.3 mg
    64%
    Total Carbohydrate 100.0 g
    33%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.0 g
    16%
    Protein 20.6 g
    41%

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