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    You are in: Home / Recipes / Cream-cheese Pie Crust Recipe
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    Cream-cheese Pie Crust

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 18, 2010

      I saw this recipe last night, and I had to try it! I haven't made too many scratch pie-crusts, but I wanted to start. I made this crust for an Innkeeper Pie, and it was awesome. The cream cheese goes fantastic with the chocolate and vanilla and nuts in the pie. Thank you so much!!

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    • on December 24, 2009

      This is sooooooooooooo yummy.....love it with apple pie in it.....

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    • on April 29, 2008

      This cream cheese pie crust is excellent. I've used it a few times now and I love the tender flaky texture. I recently made a blueberry pie http://www.recipezaar.com/97877using this recipe and it was delicious. I think this is a keeper not only due to its taste but the fact that it's so versatile. I had to double the recipe for my pie and used the left over pieces to make some Apricot and Nut Rugulah. Thanks Marg, this is a favourite!!! :)

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    • on December 25, 2007

      I gave this 4 stars. I made this pie crust for a spicy pumpkin pie. I loved it! I've made a pie crust before using cream cheese and I think they are the best. I only needed 1 tbl water. I didn't bake the pie crust before filling and didn't need to. Thanks for posting a great recipe. Christine (internetnut)

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    • on January 11, 2007

      Very easy to make and turned out light & flaky. I used it with 5 cup pecan pie 5 Cup Pecan Pie The scraps were great baked with a cinnamon & sugar topping. Thank you!

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    • on November 25, 2006

      I loved this crust! It was so easy to make. I used with the Apple Crumb Pie recipe (Apple Crumb Pie), and it was delicious!!! We had it for our Thanksgiving dessert. Thanks for sharing!!!

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    Nutritional Facts for Cream-cheese Pie Crust

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.9
     
    Calories from Fat 123
    67%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 15.9 mg
    5%
    Sodium 188.6 mg
    7%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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