Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This cream cheese pie in a cookie crust is always a hit. A simple recipe that goes with any kind of topping or tastes great served plain.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine flour and sugar.
  3. Cut in butter with a pastry blender until crumbly.
  4. Add egg yolk and vanilla and mix well.
  5. Push mixture into a glass pie pan and bake about 8 minutes.
  6. Reduce heat to 350 degrees F.
  7. Cream butter; add sugar, cream cheese, eggs (one at a time) and nutmeg.
  8. Mix until smooth.
  9. Put mixture in cookie crust.
  10. Bake for 1 hour (check after 45 minutes) or until pie is light brown.
  11. Cool completely.

Reviews

(1)
Most Helpful

I use this recipe and it was delicious. I used a ready made graham cracker pie crust. I did top it with blueberries. It was wonderful.

dakotah June 19, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a