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    You are in: Home / Recipes / Cream Cheese Pie Recipe
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    Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    cisquester's Note:

    This pie was on an old recipe card from my boyfiends Mom. He remembers it from his childhood and he still makes it every year for the hoildays. Very easy and so delish!

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Pie Filling

    Topping

    Crust

    Directions:

    1. 1
      Combine pie ingredents and beat until smooth.
    2. 2
      Prepare pie crust: Put graham crackers in zip lock bag. Use roller to crumble (I use a can good from the pantry!) Combine melter butter with graham crackers and press into a 9" pie pan.( You could skip this step and just buy a prepared graham cracker crust in the baking section at the grocery store).
    3. 3
      Pour pie filling into crust and bake at 350° for 15 to 20 minutes or untill set (not jiggley). Remove and cool for about 5 minutes( long enought to mix the topping).
    4. 4
      Topping: Blend sour cream, sugar and vanilla. Pour over pie and bake 10 minutes.
    5. 5
      Refrigerate 5 hours or over night.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 254
    61%
    Total Fat 28.2 g
    43%
    Saturated Fat 15.7 g
    78%
    Cholesterol 123.5 mg
    41%
    Sodium 278.6 mg
    11%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 30.1 g
    120%
    Protein 5.4 g
    10%

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