Cream Cheese Pepper Wrap

READY IN: 7mins
Recipe by Nimita Patel

A wonderful appetizer that is sure to be a hit at any party or get together.

Top Review by French Tart

I used Boursin Black Pepper cheese in the absence of jalapeno cheese in France - a simple lunch dish that my daughter raved over and has copied the recipe, she is a student, so this is a great meal for her! Made for PAC Spring 2009.

Ingredients Nutrition

  • 1 (8 ounce) containerof soft philadelphia jalapeno flavored cream cheese (chopped)
  • 3 flour tortillas

Directions

  1. Drain peppers.
  2. Mix peppers and cream cheese until smooth.
  3. Spread on tortillas and then roll up and cut into five 1-inch pieces.
  4. Serve chilled.

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