Total Time
7mins
Prep 7 mins
Cook 0 mins

A wonderful appetizer that is sure to be a hit at any party or get together.

Directions

  1. Drain peppers.
  2. Mix peppers and cream cheese until smooth.
  3. Spread on tortillas and then roll up and cut into five 1-inch pieces.
  4. Serve chilled.
Most Helpful

I used Boursin Black Pepper cheese in the absence of jalapeno cheese in France - a simple lunch dish that my daughter raved over and has copied the recipe, she is a student, so this is a great meal for her! Made for PAC Spring 2009.

French Tart April 18, 2009