Recipe by Nimita Patel
A wonderful appetizer that is sure to be a hit at any party or get together.
Top Review by French Tart
I used Boursin Black Pepper cheese in the absence of jalapeno cheese in France - a simple lunch dish that my daughter raved over and has copied the recipe, she is a student, so this is a great meal for her! Made for PAC Spring 2009.
- 1 (8 ounce) containerof soft philadelphia jalapeno flavored cream cheese (chopped)
- 3 flour tortillas