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    You are in: Home / Recipes / Cream Cheese Pecan Pie Recipe
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    Cream Cheese Pecan Pie

    Cream Cheese Pecan Pie. Photo by Juenessa

    1/3 Photos of Cream Cheese Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kittencalskitchen's Note:

    Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

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    Ingredients:

    Serves: 8

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
    3. 3
      Spread into unbaked pie crust; sprinkle with chopped pecans.
    4. 4
      In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
    5. 5
      Pour the mixture over the cream cheese and pecans (that is already in the crust).
    6. 6
      Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
    7. 7
      Bake for 40-45 minutes, or until center is firm.

    Ratings & Reviews:

    • on August 22, 2013

      55

      This was a lovely recipe...simple, delicious and I preferred it over the standard pecan pie which I find too rich/sweet. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      55

      I can't believe this recipe dosen't have more reviews! This pie was different and delicious. It has a salty sweet tast to it. The pecan filling goes to the bottom and the cheese cake like filling bakes to the top with the pecans. We liked it the best refrigerated. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      45

      This pie was a delight. I made the recipe as stated and I used a slightly modified Kittencal buttery flakey pie crust. I didn't soften my cream cheese so I had to beat the heck out of it in my kitchenaid. It was light and creamy, not cheesecake-y but not syrupy like pecan pie usually is. I really liked it. My husband says it was "good". But he says it in that same tone that he uses when he says I look "good"....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cream Cheese Pecan Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 563.3
     
    Calories from Fat 289
    51%
    Total Fat 32.1 g
    49%
    Saturated Fat 9.9 g
    49%
    Cholesterol 136.9 mg
    45%
    Sodium 553.0 mg
    23%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 31.2 g
    124%
    Protein 8.2 g
    16%

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