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    You are in: Home / Recipes / Cream Cheese Pecan Coffee Cake Recipe
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    Cream Cheese Pecan Coffee Cake

    Cream Cheese Pecan Coffee Cake. Photo by sweetcakes

    1/2 Photos of Cream Cheese Pecan Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    sweetcakes's Note:

    This recipe makes a really moist delicious cake! If you really want to be indulgent you could add glaze to the top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Blend butter with cream cheese.
    2. 2
      Add sugar, beat until fluffy.
    3. 3
      Blend in eggs, baking powder, vanilla, soda, and salt.
    4. 4
      Mix in half the flour, then the milk. Blend in remaining flour.
    5. 5
      Combine all topping ingredients except nuts.
    6. 6
      Spread half the cream cheese batter in greased 9x13 inch pan.
    7. 7
      Sprinkle with half the topping. Spread remaining batter over top. Sprinke with remaining topping and nuts.
    8. 8
      Bake at 350* for 30 to 35 minutes.
    9. 9
      Glaze if desired.

    Ratings & Reviews:

    • on August 31, 2010

      55

      If you are looking at this recipe and wondering if you should make...MAKE IT!! It is wonderful.The house smells delicious and the cake tastes even better than the smell of it.I made it pretty much as is except I omitted the salt and it took my convection oven 45 minutes to bake it.
      I'll be keeping this in mind for when I have to bring dessert somewhere,it makes a nice big pan of goodness :) Thanks so much for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2011

      55

      This is wonderful! Took it to work today and they said it was better than starbucks cakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Pecan Coffee Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 202
    41%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.5 g
    32%
    Cholesterol 54.6 mg
    18%
    Sodium 357.0 mg
    14%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 39.7 g
    158%
    Protein 7.0 g
    14%

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