Cream Cheese Pasta Bake
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g 93% lean ground beef
- 375.63 g whole wheat pasta (I prefer Rotini)
- 236.59 ml low-fat sour cream
- 226.79 g reduced-fat cream cheese
- 1 large egg
- 737.08 g jar spaghetti sauce
- 118.29 ml onion, chopped
- 14.79 ml garlic, minced
- 354.88 ml Italian cheese blend, shredded
directions
- Preheat oven to 375 degrees.
- Cook pasta according to directions on the box, set aside.
- Brown the ground beef, onion, and garlic until cooked through.
- In a bowl, combine 8 ounces softened cream cheese, 1 cup sour cream, and one egg. Blend thoroughly.
- Add spaghetti sauce to the cheese mixture. Blend thoroughly.
- Add one cup shredded Italian cheese. Mix together.
- In a casserole dish, combine 13.25 oz (one box) whole wheat rotini, ground beef mixture, and sauce blend.
- Top with remaining 1/2 cup Italian Cheese.
- Bake uncovered for 25-35 minutes, or until cheese is bubbly.
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