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    You are in: Home / Recipes / Cream Cheese Pasta Bake Recipe
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    Cream Cheese Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Chef #1136158's Note:

    Whole wheat rotini with creamy tomato sauce and lots and lots of cheese. I adapted this recipe from ForTheMommas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook pasta according to directions on the box, set aside.
    3. 3
      Brown the ground beef, onion, and garlic until cooked through.
    4. 4
      In a bowl, combine 8 ounces softened cream cheese, 1 cup sour cream, and one egg. Blend thoroughly.
    5. 5
      Add spaghetti sauce to the cheese mixture. Blend thoroughly.
    6. 6
      Add one cup shredded Italian cheese. Mix together.
    7. 7
      In a casserole dish, combine 13.25 oz (one box) whole wheat rotini, ground beef mixture, and sauce blend.
    8. 8
      Top with remaining 1/2 cup Italian Cheese.
    9. 9
      Bake uncovered for 25-35 minutes, or until cheese is bubbly.

    Ratings & Reviews:

    • on May 05, 2013

      55

      I made it without the egg (allergic) and sour cream (didn't have any) & it turned out great! Husband enjoyed it too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Pasta Bake

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.2
     
    Calories from Fat 160
    30%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.0 g
    45%
    Cholesterol 115.3 mg
    38%
    Sodium 534.6 mg
    22%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.7 g
    35%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    Italian cheese blend

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