6 Reviews

Fresh Berries!! is the way to go here. I will be sharing your recipe with other ! GRPA

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CHEF GRPA October 31, 2012

Loved them. First time made them just as recommended. Today I made them and added 1 scoop of Muscle Milk Banana protein powder I read somewhere that protein powder makes them fluffier! It does. Cook on medium to one step lower. I served them with fresh blueberries and Sugar Free land O Lakes heavy whipped cream....oh my goodness....you could open a restaurant and only serve this! Delicious!

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Goodypj August 12, 2015

These are wonderful! I add a tablespoon of unsweetened dried coconut per egg when I make these to add a little structure for easier flipping. Everyone in my family will eat them happily!

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marypatlaver April 27, 2015

These were really tasty pancakes! I had a little trouble with the first one; I think my pan was too hot but when I used a lower temp (medium) they cooked up just like regular pancakes. I enjoyed mine with syrup but I think they would be even better with fruit. Thanks for sharing your recipe! Made for Fall PAC 2012

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loof October 31, 2012

These are awesome!!! I will continue to my pancakes like this from now on.

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crbcrb1972 April 17, 2016

This is a fantastic recipe. So tasty and hits the spot completely. Thank you!

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shelley.saunders July 31, 2015
Cream Cheese Pancakes