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    Cream Cheese Pancakes

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on December 18, 2002

      These were great made them for dinner last night, and after tasting the first, I simply couln't wait until they were finished, so as they came out of the pan I ate them! Frying them with the butter made them too greasey though. Other than that these were wonderful, the little pockets of cream cheese that ooze out when you cut into it! MMMMmmm! Wonderful with any kind of preserve!! Thanks for this recipe!

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    • on November 08, 2003

      These were yummy, we had them for breakfast this morning. I love that there is hardly any flour in them, recipes like this are a godsend. The only reason why it lost a star was because it seemed that they were missing a little something- I added chopped apple, and DH and I both agreed that a bit of apple and some cinnamon would make these divine. We had them with some leftover carmelized baked apple syrup from dessert the other night and it was great!

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    • on November 06, 2009

      I really didnt care for these pancakes at all, the consistency was just too mushy. I missed the bread like consistency of real pancakes.

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    • on August 23, 2009

      I made these for breakfast this morning and they were great! I added a little more sugar, cinnamon, blueberries and lemon zest. We'll definitely be eating these again!

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    • on July 05, 2009

    • on February 07, 2004

      Hubby and I sometimes do breakfast foods for dinner, and last night, these pancakes made their debut. We really liked them served with maple syrup. My hubby said that they reminded him of his grandma's pancakes...but she doesn't use cream cheese. I am not sure what her recipe was, but these are very good. Will keep these in mind for a special treat once in awhile.

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    Nutritional Facts for Cream Cheese Pancakes

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 521.0
     
    Calories from Fat 418
    80%
    Total Fat 46.4 g
    71%
    Saturated Fat 27.6 g
    138%
    Cholesterol 341.2 mg
    113%
    Sodium 419.2 mg
    17%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.7 g
    15%
    Protein 15.5 g
    31%
    Detailed Nutrition Values About Nutrition Info
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