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    You are in: Home / Recipes / Cream Cheese Orange Sauce for Fruit Recipe
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    Cream Cheese Orange Sauce for Fruit

    Cream Cheese Orange Sauce for Fruit. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    Simply delicious served with fruit for snack, breakfast, brunch or appetizer.

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    Units: US | Metric


    1. 1
      In medium bowl, beat together cream cheese and sugar until smooth.
    2. 2
      Add vanilla, zest and orange juice; mix thoroughly.
    3. 3
    4. 4
      Serve with assorted fruit.

    Ratings & Reviews:

    • on May 16, 2010


      Very flavourful and my kids are very happy with this afternoon snack! I halved the recipe but forgot to use less orange juice. It turned out great though!! Served this with strawberries, oranges and red delicious apples - my fave! Made for Kittencal's Strawberry game. Thanks gailanng! :)

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    • on December 28, 2009


      OMG ~ this is just FABULOUS. Made as a side sauce dip to go with my sister's fruit tray for Christmas and it was just wonderful. Since I had a bit left over, I've been hording it for myself :) I just love this with red delicious apples. Like the other reviewers, I think this would go well as a dip or topping for many other fruits and desserts as well. So happy I tried this recipe. Thanks gailanng ~ made "just because" it sounded so good, December 2009!

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    • on November 03, 2009


      When making this recipe I added a bit more OJ & we found it to be a great addition as a topping for pudding (vanilla as well as chocolate)! It's also a nice as a spread on chocolate gingerbread! [Tagged, made & reviewed in the Sweet Traditions special event]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cream Cheese Orange Sauce for Fruit

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.2
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 12.4 g
    Cholesterol 62.3 mg
    Sodium 168.1 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.3 g
    Sugars 18.1 g
    Protein 4.4 g

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