Total Time
15mins
Prep 10 mins
Cook 5 mins

Very creamy; can use as a spread or dip.

Ingredients Nutrition

  • 2 tablespoons olive oil or 2 tablespoons vegetable oil
  • 1 large sweet onion, Chopped (such as Vidalia, Walla Walla or Maui)
  • 1 large red onion, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 (8 ounce) containersoft cream cheese with chives and onions
  • pumpernickel bread or rye cocktail bread, if desired

Directions

  1. Heat oil in 10-inch skillet over medium heat. Cook onions in oil about 5 minutes, stirring occasionally, until tender.
  2. Stir in parsley and cream cheese until smooth. Spoon into small bowl. Serve warm or cold with cocktail bread.

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