Cream Cheese-Olive Roll-Ups

READY IN: 2hrs
Recipe by Kittencalrecipezazz

These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor will intensify with chilling time, I would suggest no more than 2 teaspoons --- Mexi-blend shredded cheese may be used in place of the cheddar, prep time includes chilling time

Top Review by Skylar

This was great for an office party. I added ham slices to each tortilla and substituted regular cream cheese for green onion and chive cream cheese. Since I did that I also cut out the green onions. I bought the black olives already chopped in a can. Might use less green olives next time as they were pretty salty. So quick and easy to make!

Ingredients Nutrition


  1. Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
  2. In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
  3. Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
  4. Roll up each tortilla as tightly as possible.
  5. Place each tortilla onto a plate.
  6. Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
  7. Slice each tortilla into about 1-inch pieces.

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