Cream Cheese Olive Pimento Spread

Total Time
Prep 15 mins
Cook 0 mins

So simple and so good! I love it on bread as a sandwich but it's also good on crackers. .

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 14 cup finely chopped pimento stuffed olive
  • 14 cup finely chopped pimentos
  • 14 cup mayonnaise (I prefer Hellmann's)


  1. Measure all ingredients into a small bowl.
  2. Blend well.
Most Helpful

4 5

This was pretty good. I love that the ingredients are simple and the spread can be used for an assortment of things. Dip, spread on a deli sandwich, used with bagels, in pita bread etc. Next time I will add some garlic and maybe try some onion like one of the other reviewers tried. Thanks for posting this recipe. Made for PAC Spring 2012.

5 5

Best one yet. I put in a 5 oz jar of Olives instead of the pimento. If you let seat a few hours or best over night the flavors really come out.

very good! I also added some finely chopped pecans and about a tablespoon olive juice... goes great with crackers, french bread, and bagles. love it!!!