Cream Cheese 'n Chile Enchiladas

"This is a recipe I used when I couldn't even boil water right! I get compliments constantly, and have never had anyone NOT get seconds! I got this off of the back of the enchilada can, but no one knows, and it's SO good!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • Salt and pepper the chicken and place in oil. Cook until no longer pink. Place chicken on plate.
  • Reduce heat and add the can of chiles, and add cream cheese. Cook until cream cheese is smooth.
  • Spoon mixture into tortillas and place seam side down in 13x9 pan.
  • Pour enchilada sauce on top.
  • Sprinkle cheese on top of enchiladas and bake until cheese has melted.

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RECIPE SUBMITTED BY

I have a gorgeous one year old and a great husband. We live life outside-fishing is a favorite pastime. We hunt and camp and hike. The whole family loves to go out on my in laws boat. My husbands family has owned a popular restaurant for about 50 years and it's the best down home cooking around. I'm finishing up my real estate license this summer before heading back to college.
 
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