Cream Cheese 'n Chile Enchiladas
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast, cut into bite sized pieces
- 1 (7 ounce) can green chilies (may use smaller can for less "kick")
- 1 (8 ounce) package cream cheese, I'll only use Philadelphia
- 10 flour tortillas
- 1 (14 ounce) can green enchilada sauce
- 2 cups cheddar cheese
- oil, for cooking chicken
directions
- Preheat oven to 350.
- Salt and pepper the chicken and place in oil. Cook until no longer pink. Place chicken on plate.
- Reduce heat and add the can of chiles, and add cream cheese. Cook until cream cheese is smooth.
- Spoon mixture into tortillas and place seam side down in 13x9 pan.
- Pour enchilada sauce on top.
- Sprinkle cheese on top of enchiladas and bake until cheese has melted.
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RECIPE SUBMITTED BY
I have a gorgeous one year old and a great husband. We live life outside-fishing is a favorite pastime. We hunt and camp and hike. The whole family loves to go out on my in laws boat. My husbands family has owned a popular restaurant for about 50 years and it's the best down home cooking around. I'm finishing up my real estate license this summer before heading back to college.