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    Cream Cheese Muffins

    Average Rating:

     3 Total Reviews

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    • on January 28, 2007

      As sugar muffins, these tasted wonderful, but since the recipe is for cream cheese muffins, I must say they need a little something more. Fawn512 was right, batter was thick and filling was very runny. I think I will use a whole block of cream cheese the next time I make these. Thank you for posting.

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    • on July 09, 2006

      The batter was very thick and oily like a thick glob. While the cream cheese mixture was very runny like milk. So instead of sandwiching the Cream cheese mixture. I layered it (like a marbled cupcake. My cupcakes didn't domed as Kittencal's and the outcome was a bit oily. But the taste and texture was superb! Thanks for the recipe

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    • on January 16, 2004

      Oh my goodness Mizzmother...these are one of THE BEST muffins I have had in a long time...so buttery, moist and delicious, and talk about getting a rise...oh my did they ever rise! The only thing that I changed, was I used half and half cream instead of milk, (I am watching my calories) ha...ha!...wonderful muffins...I will be making these again, and again, and again...5 stars plus, all the way. Thank you for a wonderful muffin recipe, keep up the good work! ;-)

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    Nutritional Facts for Cream Cheese Muffins

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.2
     
    Calories from Fat 188
    50%
    Total Fat 20.9 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 71.6 mg
    23%
    Sodium 352.8 mg
    14%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.7 g
    59%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info
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