- Most Helpful
- Highest Rating
As sugar muffins, these tasted wonderful, but since the recipe is for cream cheese muffins, I must say they need a little something more. Fawn512 was right, batter was thick and filling was very runny. I think I will use a whole block of cream cheese the next time I make these. Thank you for posting.
The batter was very thick and oily like a thick glob. While the cream cheese mixture was very runny like milk. So instead of sandwiching the Cream cheese mixture. I layered it (like a marbled cupcake. My cupcakes didn't domed as Kittencal's and the outcome was a bit oily. But the taste and texture was superb! Thanks for the recipe
Oh my goodness Mizzmother...these are one of THE BEST muffins I have had in a long time...so buttery, moist and delicious, and talk about getting a rise...oh my did they ever rise! The only thing that I changed, was I used half and half cream instead of milk, (I am watching my calories) ha...ha!...wonderful muffins...I will be making these again, and again, and again...5 stars plus, all the way. Thank you for a wonderful muffin recipe, keep up the good work! ;-)