Cream Cheese Muffins

READY IN: 40mins
Recipe by Julesong

Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).

Top Review by R.M. F.

I made the basic flavoring recipe. I forgot the oil. Also, I need more protein because I have gestational diabetes. So I added one extra egg in the batter. Anyway, by the time I was finished baking the cupcakes did not turn out as delicious as I expected. If I were to make this muffin again, then I would add chocolate chips or strawberries as the main flavor point. I probably will make these again with those aforementioned flavorings or sweet avacado and bacon. Who knows? I am pregnant and hungry.

Ingredients Nutrition

Directions

  1. Mix filling ingredients with mixer.
  2. Set aside.
  3. Preheat oven to 350 degrees.
  4. Oil bottoms only of medium muffin tins.
  5. Beat eggs; stir in milk and oil; set aside.
  6. Mix together flour, sugar, baking powder, and salt until well blended.
  7. Pour liquids, all at once, into flour mixture; stir until moistened.
  8. Fill muffin cups about 1/2 full.
  9. Spoon 1 teaspoon filling onto batter.
  10. Top with batter to 3/4 full.
  11. Bake 30-35 minutes.
  12. Don't brown; should be light in color.
  13. Roll hot muffins in powdered sugar.

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