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    You are in: Home / Recipes / Cream Cheese Muffins Recipe
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    Cream Cheese Muffins

    Cream Cheese Muffins. Photo by fawn512

    1/2 Photos of Cream Cheese Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Julesong's Note:

    Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).

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    Units: US | Metric


    Batter Ingredients


    1. 1
      Mix filling ingredients with mixer.
    2. 2
      Set aside.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Oil bottoms only of medium muffin tins.
    5. 5
      Beat eggs; stir in milk and oil; set aside.
    6. 6
      Mix together flour, sugar, baking powder, and salt until well blended.
    7. 7
      Pour liquids, all at once, into flour mixture; stir until moistened.
    8. 8
      Fill muffin cups about 1/2 full.
    9. 9
      Spoon 1 teaspoon filling onto batter.
    10. 10
      Top with batter to 3/4 full.
    11. 11
      Bake 30-35 minutes.
    12. 12
      Don't brown; should be light in color.
    13. 13
      Roll hot muffins in powdered sugar.

    Ratings & Reviews:

    • on January 28, 2007


      As sugar muffins, these tasted wonderful, but since the recipe is for cream cheese muffins, I must say they need a little something more. Fawn512 was right, batter was thick and filling was very runny. I think I will use a whole block of cream cheese the next time I make these. Thank you for posting.

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    • on July 09, 2006


      The batter was very thick and oily like a thick glob. While the cream cheese mixture was very runny like milk. So instead of sandwiching the Cream cheese mixture. I layered it (like a marbled cupcake. My cupcakes didn't domed as Kittencal's and the outcome was a bit oily. But the taste and texture was superb! Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2004


      Oh my goodness Mizzmother...these are one of THE BEST muffins I have had in a long buttery, moist and delicious, and talk about getting a rise...oh my did they ever rise! The only thing that I changed, was I used half and half cream instead of milk, (I am watching my calories) ha...ha!...wonderful muffins...I will be making these again, and again, and again...5 stars plus, all the way. Thank you for a wonderful muffin recipe, keep up the good work! ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Muffins

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.2
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 5.8 g
    Cholesterol 71.6 mg
    Sodium 352.8 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 0.8 g
    Sugars 14.7 g
    Protein 6.6 g

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