Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Cheese Muffin Puffs Recipe
    Lost? Site Map

    Cream Cheese Muffin Puffs

    Cream Cheese Muffin Puffs. Photo by Karen=^..^=

    1/2 Photos of Cream Cheese Muffin Puffs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Mysterygirl's Note:

    My mother in law had this recipe and I just had to try it. As a variation, instead of rolling the cheese in the sugar I add a 1/4 t of strawberry or blueberry jam before folding the dough over.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 375°.
    2. 2
      Melt margarine in a bowl.
    3. 3
      Cut cream cheese into 10 cubes.
    4. 4
      In a second small bowl, combine sugar, cinnamon and extract.
    5. 5
      Dip cheese cube in sugar mixture, then place in the center of a biscuit.
    6. 6
      Fold dough over cheese, pinching to seal.
    7. 7
      Roll dough into ball, dip the doughball into margarine and then the sugar mixture again.
    8. 8
      Place seam side down in an ungreased muffin tin.
    9. 9
      Repeat with the remaining 9 biscuits and cheese cubes.
    10. 10
      Bake for 12-18 minutes at 375° or until golden brown.

    Ratings & Reviews:

    • on September 24, 2006


      What a great idea! I mixed 3 oz crm chz with a little vanilla and 1 tbsp sugar, then beat until fluffy. This made a bit too much, even filling the biscuits quite full. I used this and a dab raspberry pie filling. A few of them leaked in the oven, but it didn't burn, and they were still very good. I also used butter rather than margarine. I baked these for 12 mins, to golden perfection. We had them for Sunday morning breakfast. Thanks for sharing, Mysterygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2004


      These were pretty good for such an easy dessert. I used homestyle buttermilk biscuits. It looked like I was going to have so much sugar mix left over, but by the time I got to the end, I almost ran out! I used butter instead of magarine and I ended up using only a little more than half, so next time I think I'll just use 2-3 tbl. The only thing I wasn't thrilled about with these was the cream cheese flavor was very strong, while I was expecting something like a cheese danish filling. I might try mixing the cream cheese with sugar instead of just putting it in in a cube. Thanks for the treat...I will try it with jam, also.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Muffin Puffs

    Serving Size: 1 (46 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 368.9
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 6.8 g
    Cholesterol 18.7 mg
    Sodium 668.0 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 0.9 g
    Sugars 23.5 g
    Protein 4.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites