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    You are in: Home / Recipes / Cream Cheese Mold Recipe
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    Cream Cheese Mold

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    This is recipe that my Mom had. When she passed, I got her old recipe book with all her pieces of odd papers with all the different recipes on them, and I tried to make some semblance of them, here is one of them, I remember enjoying this many times when I was young.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add together orange and pineapple jello, pineapple juice and boiling water. Let stand until almost firm.
    2. 2
      Beat dream whip and 1/2 cup cold milk; cream cheese until smooth; add other ingredients.
    3. 3
      Fold in Dream Whip. Put in mold.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Mold

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.5
     
    Calories from Fat 181
    33%
    Total Fat 20.2 g
    31%
    Saturated Fat 14.3 g
    71%
    Cholesterol 45.8 mg
    15%
    Sodium 517.8 mg
    21%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 0.0 g
    0%
    Sugars 79.1 g
    316%
    Protein 10.2 g
    20%

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