Cream Cheese Mold
Added May 21, 2009 | Recipe #373554
Total Time:
Prep Time:
Cook Time:
This is recipe that my Mom had. When she passed, I got her old recipe book with all her pieces of odd papers with all the different recipes on them, and I tried to make some semblance of them, here is one of them, I remember enjoying this many times when I was young.
Ingredients:
-
1 (85 g) package
orange Jell-O
-
1 (85 g) package
pineapple Jell-O
-
½ cup
pineapple juice
-
1 cup
boiling water
-
1 (250 g) package
cream cheese
-
1 (85 g) package
Dream Whip
-
salt
-
1 teaspoon
vanilla
Directions:
1
Add together orange and pineapple jello, pineapple juice and boiling water. Let stand until almost firm.
2
Beat dream whip and 1/2 cup cold milk; cream cheese until smooth; add other ingredients.
3
Fold in Dream Whip. Put in mold.
Nutritional Facts for Cream Cheese Mold
Serving Size: 1 (148 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 547.5
-
- Calories from Fat 181
- 33%
- Total Fat 20.2 g
- 31%
- Saturated Fat 14.3 g
- 71%
- Cholesterol 45.8 mg
- 15%
- Sodium 517.8 mg
- 21%
- Total Carbohydrate 84.3 g
- 28%
- Dietary Fiber 0.0 g
- 0%
- Sugars 79.1 g
- 316%
- Protein 10.2 g
- 20%
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