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    You are in: Home / Recipes / Cream Cheese Mints Recipe
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    Cream Cheese Mints

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Gruenes's Note:

    This is a family favorite mint recipe. Our favorite flavor is almond, but you can use whatever flavor you like. You can make these for weddings, picnics, family gathering or just to have around the house. I like them frozen the best and they just melt in your mouth.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Take cream cheese & butter out of the fridge about one hour or so before making.
    2. 2
      In a small bowl combine cream cheese, butter and flavoring.
    3. 3
      Add powdered sugar, kneading like pie dough until no longer sticky. You may need to add more powdered sugar.
    4. 4
      Divide into 2 or 3 parts (if you want more than one color) tint each part as desired.
    5. 5
      Make into small balls, roll in granulated sugar & press into mold or flatten with a cup. Release immediately.
    6. 6
      These freeze well.

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    Ratings & Reviews:

    • on February 10, 2009

      55

      These are awesome tasting and very simple to make. Great recipe, thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Mints

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 96
    32%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 30.8 mg
    10%
    Sodium 83.3 mg
    3%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 49.0 g
    196%
    Protein 1.1 g
    2%

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