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    You are in: Home / Recipes / Cream Cheese Mascarpone Cheesecake Recipe
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    Cream Cheese Mascarpone Cheesecake

    Average Rating:

    1 Total Reviews

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    • on January 04, 2013

      Outstanding comes to mind-that and "need more stars". I set my eggs and cheese's out the night before-we keep our house cool and night so that worked perfectly for pulling this recipe together "the morning of". It comes together like a dream, it is dense and creamy, and it is to die for! I like my cheesecake plain but made a simple blackberry topping for my DH. I'm making this for Valentines Day and may omit the 1 teaspoon vanilla extract for 1/2 teaspoon almond extract. Then again I might not-it really is perfect "as is". If your single and looking to get engaged, this is the dessert recipe for you-just be sure he or she is the one because they will hound you to make it again. And again. Thank you for posting this recipe (I think ;-) )

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    Nutritional Facts for Cream Cheese Mascarpone Cheesecake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.0
     
    Calories from Fat 221
    60%
    Total Fat 24.5 g
    37%
    Saturated Fat 11.4 g
    57%
    Cholesterol 117.2 mg
    39%
    Sodium 168.5 mg
    7%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 27.0 g
    108%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    mascarpone cheese

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