Cream Cheese Marshmallow Fondant
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
9 inch cakes
- Serves:
- 2
ingredients
- 453.59 g mini marshmallows
- 29.58 ml water
- 113.39 g cream cheese
- 680.38-907.18 g powdered sugar
- shortening
directions
- Combine the marshmallows, water, and cream cheese in a microwave safe bowl. Heat on high for 1 minute, stir, and continue heating and stirring in 30 second intervals until everything is melted and smooth.
- In the bowl of a stand mixer, use the dough hook on low speed to combine the marshmallow/cream cheese mixture with half the powdered sugar. Add powdered sugar gradually until you have a smooth, workable fondant.
- Roll it out on a shortening greased counter to about 1/8" thickness.
- Can be tinted with whatever food coloring you choose, simply knead it into to fondant, or mix it with the dough hook.
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RECIPE SUBMITTED BY
<p>I love to cook, bake and eat. Sometimes I'm more in the mood to cook than to eat (or clean up the mess!) I love to think of new ways to cook everyday foods and spice things up. I love to try new foods, I'll try most anything once. </p>