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Total Time
50mins
Prep 20 mins
Cook 30 mins

I came up with this recipe because I didn't like riocotta cheese. I find it easiest to stuff the shells with my hands.

Ingredients Nutrition

Directions

  1. Boil Manicotti noodles according to direction on box.
  2. Cook sausage and drain fat.
  3. Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
  4. Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
  5. Pour spaghetti sauce over noodles.
  6. Top with remaining cheese.
  7. Bake in a 350 degree oven for 30 minutes.