Cream Cheese Manicotti

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READY IN: 50mins
Recipe by atbowling

I came up with this recipe because I didn't like riocotta cheese. I find it easiest to stuff the shells with my hands.

Ingredients Nutrition


  1. Boil Manicotti noodles according to direction on box.
  2. Cook sausage and drain fat.
  3. Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
  4. Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
  5. Pour spaghetti sauce over noodles.
  6. Top with remaining cheese.
  7. Bake in a 350 degree oven for 30 minutes.

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