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    You are in: Home / Recipes / Cream Cheese Mandarin Fruit Dip Recipe
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    Cream Cheese Mandarin Fruit Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cher Damas's Note:

    One of my former co-workers brought this to a potluck - it was gone before the fruit was! This is a refreshing, light dip that also works as a topper for a fruit salad. It saves well in the fridge, and for best flavor should be made the night before, and chilled overnight.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring all ingredients to room temperature FIRST!
    2. 2
      Whip the cream cheese and marsmallow together, then fold in the drained mandarin oranges.
    3. 3
      Check the consistancy: if it seems thick to you, then add the reserved juice, 1/4 tsp at a time. I prefer my topping thicker, like a dip, so I only add 1/4 tsp juice.
    4. 4
      If you are going to mix it into the fruit salad, then you would want it thinner.
    5. 5
      I also prefer to put it in the fridge (covered with saran wrap) overnight. Enjoy!

    Ratings & Reviews:

    • on January 15, 2008

      55

      I've tried several recipe's like this and this was my and my family's favorite. In the future, I will mix the first 2 ingredients and add another flavor of my choice. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Mandarin Fruit Dip

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1634.1
     
    Calories from Fat 726
    44%
    Total Fat 80.6 g
    124%
    Saturated Fat 50.0 g
    250%
    Cholesterol 249.4 mg
    83%
    Sodium 845.8 mg
    35%
    Total Carbohydrate 213.8 g
    71%
    Dietary Fiber 5.8 g
    23%
    Sugars 131.9 g
    527%
    Protein 21.3 g
    42%

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