Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

If you love cream cheese you will love this pecan pie! Prep time does not include making the pastry. See my recipe for

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees (bottom oven rack).
  2. Fit prepared pastry into a 9 or 10-inch deep-dish glass pie plate; fold the edges under and flute as desired.
  3. In a bowl beat softened cream cheese with 1 egg, 1/2 cup plus 2 tablespoons sugar, 1 teaspoon vanilla, 1 teaspoon maple extract and pinch salt using an electric mixer, beat until very smooth (about 2 minutes).
  4. Pour the mixture into the pie pastry.
  5. Evenly sprinkle the pecan halves (or chopped pecans) over the top.
  6. In another bowl beat the corn syrup, 3 eggs, 1/4 cup sugar and 2 teaspoons vanilla until well combined; slowly pour the mixture over the pecans.
  7. Set the pie onto a baking sheet that has been lined with foil.
  8. Bake for about 50-60 minutes or until just set.

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