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    You are in: Home / Recipes / Cream Cheese Lasagna Recipe
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    Cream Cheese Lasagna

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 03, 2009

      Excellent Lasagna. Easy to put together and very cheesy. I made this for my father who doesn't usually like lasagna and he asked me to make it again.

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    • on June 04, 2007

      This was a great lasagna recipe! I am adding this to my cookbook simply because of the creamy nature & the pepperoni additions! I used lean ground turkey & used my own marinara sauce. I also used light cream cheese flavored with chive & onions, and used a little less than what was called for. Next time I'm going to try fat free cream cheese & mix in my own spices. I also used fat free cottage cheese, fat free sour cream & whole wheat noodles-and turkey pepperoni! And reduced fat cheese, of course! I mixed the parm cheese into the cream cheese, filling. It really came together quickly since the sauce was pre-made for me, and it tasted like it took hours! Thank u so much for sharing this!

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    • on September 07, 2006

      This is our new lasagna recipe. I did use my own sauce with this (Jo Mamas World Famous Spaghetti Sauce #22782), but what really makes this recipe is the cream cheese. I live with cottage cheese haters and they aren't too keen on ricotta either. The cream cheese give this lasagna a wonderful texture and a smooth cheese filling. My 6 yo. was even excited about eating the leftovers! Dh and I both agreed this is a keeper and a new regular in our house.

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    • on August 28, 2006

      Very good and a nice change of pace from traditional lasagna. My husband and dad especially liked the recipe. Thank you, momstar.

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    • on June 26, 2006

      Excellent flavor, but a bit skimpy on the sauce. Next time. I'll add another can of tomato sauce and another half to one pound of ground beef.

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    • on February 17, 2006

    • on December 18, 2005

      Love this! We add a can of tomatoes w/ green chilies for a little heat. It's a new favorite!

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    • on April 15, 2005

      This is sooooooooooo good!! I had some friends over for "an experiment" and it was a hit!! I will admit I did not follow the recipe exactly. I used the left over sauce from Authentic Italian Tomato Sauce and meatballs #92095. (I broke the meatballs up for the lasagna). I loved the cheese/sour cream filling. What a difference from the traditional ricotta filling. And the pepperoni really gave a good flavor. Thanks for posting this wonderful recipe!

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    • on April 06, 2005

      This is the best lasagna I've ever tasted! My kids all loved it,too. I'm replacing my old lasagna recipe with this one -it's definately a keeper!

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    Nutritional Facts for Cream Cheese Lasagna

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.3
     
    Calories from Fat 329
    55%
    Total Fat 36.6 g
    56%
    Saturated Fat 18.7 g
    93%
    Cholesterol 173.8 mg
    57%
    Sodium 1095.3 mg
    45%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.4 g
    21%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    dried Italian seasoning

    Detailed Nutrition Values About Nutrition Info

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