Cream Cheese Lasagna

Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in it. I don't remember were I got it but, have had it for years. Hope you will try it.

Ingredients Nutrition


  1. Cook beef and onion in heavy skillet, drain.
  2. Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
  3. Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
  4. Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
  5. Cover, bake for 30 minutes. Let stand 10 minute before serving.
Most Helpful

I found this recipe in the 1987 Southern Living Cookbook and have been using it ever since!

pink19tulip November 07, 2012

Excellent Lasagna. Easy to put together and very cheesy. I made this for my father who doesn't usually like lasagna and he asked me to make it again.

regandmeg April 03, 2009

This was a great lasagna recipe! I am adding this to my cookbook simply because of the creamy nature & the pepperoni additions! I used lean ground turkey & used my own marinara sauce. I also used light cream cheese flavored with chive & onions, and used a little less than what was called for. Next time I'm going to try fat free cream cheese & mix in my own spices. I also used fat free cottage cheese, fat free sour cream & whole wheat noodles-and turkey pepperoni! And reduced fat cheese, of course! I mixed the parm cheese into the cream cheese, filling. It really came together quickly since the sauce was pre-made for me, and it tasted like it took hours! Thank u so much for sharing this!

LUVMY2BOYS June 04, 2007