Recipe by Gidget265
Got this on the back of a package of no-brand cream cheese. It sounds good so I'm putting it here for safekeeping and sharing!
Top Review by Ciera M.
I made this and loved I, now I have adjusted it to my familys liking! I add garlic and onion powder and cayenne pepper (powder) for more zing. I tip it off with more jalapeno Jack cheese and BAKE it for 20 min on 350....wow wow wow!!! We then eat it with tortilla chips I cut up tortillas and deep fry them. Amazing.
- 226.79 g light cream cheese
- 127.57 g green chilies
- 236.59 ml shredded monterey jack pepper cheese, 4 oz (light)
- jalapeno peppers or green onion, sliced