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    You are in: Home / Recipes / Cream Cheese Icing W/Orange Zest Recipe
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    Cream Cheese Icing W/Orange Zest

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Foodie61's Note:

    Try this recipe on the banana bread recipe from author Ann Hodgman's "Beat This" cookbook. Make them into cupcakes instead of loaves, baking the cupcakes for 20 minutes instead of the 45-55 minutes for loaves. Top with this icing!

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    My Private Note

    Ingredients:

    Serves: 32

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese & butter together until light and fluffy.
    2. 2
      Beat in 1 cup of powdered sugar.
    3. 3
      Add in orange zest, salt & flavorings.
    4. 4
      Add in remaining powdered sugar, one cup at a time until it's all incorporated.
    5. 5
      Beat mixture at high speed for about 5 minutes, or until light and fluffy.

    Ratings & Reviews:

    • on June 26, 2011

      55

      Two changes I made when preparing this ~ I used orange extract instead of almond, & I was generous with the orange zest! Turned out great, & I frosted a handful of muffins we had, then used more of it as a spread on slices of banana bread! Definitely a recipe to make again & use on an orange cake I have in mind! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Icing W/Orange Zest

    Serving Size: 1 (39 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 47
    29%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.4 mg
    5%
    Sodium 96.4 mg
    4%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 27.9 g
    111%
    Protein 0.4 g
    0%

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