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1/4 Photos of Cream Cheese Icing (Mrs. Echard Icing)
This icing is good on any cake, but it is to die for on chocolate! The reason it is called "Mrs. Echard" icing is that it is a Must at every dinner at my mom's church, and it's made by a Wonderful lady there named Virginia Echard.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 16