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    You are in: Home / Recipes / Cream Cheese Icing for One 9" Cake Recipe
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    Cream Cheese Icing for One 9" Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lieutenant Ducky's Note:

    This is a recipe for cream cheese icing that has been adapted to ice a single 9" cake- it's delicious with carrot cake. I am always having to have to reduce cream cheese recipes to suit my needs- they always make way too much for me to use! So here is an adapted version that I will use forevermore, and hope others will find helpful. Enjoy!

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    Serves: 10



    Units: US | Metric


    1. 1
      Measure out the ingredients into a bowl.
    2. 2
      Using an electric mixer, or vigorous your hand mixing skills, blend the ingredients till smooth- about 1-3 minutes, depending on your vigor :).
    3. 3
      Scoop the icing onto your cake/whatever you were going to ice, and spread evenly.

    Ratings & Reviews:

    • on September 25, 2009


      I like this recipe, as one of my daughters ONLY likes cream cheese frosting. With this smaller recipe, I can prepare this for her cupcakes, or use it between cookies, or for any other place I might need frosting. The recipe was easy and good. I used light cream cheese, (neufchatel) and next time I would use regular cream cheese. The consistency was a little thin. If using light cream cheese next time, I would add some additional powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Icing for One 9" Cake

    Serving Size: 1 (21 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 92.3
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 4.1 g
    Cholesterol 18.7 mg
    Sodium 50.3 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.0 g
    Sugars 7.8 g
    Protein 0.6 g

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