I like this recipe, as one of my daughters ONLY likes cream cheese frosting. With this smaller recipe, I can prepare this for her cupcakes, or use it between cookies, or for any other place I might need frosting. The recipe was easy and good. I used light cream cheese, (neufchatel) and next time I would use regular cream cheese. The consistency was a little thin. If using light cream cheese next time, I would add some additional powdered sugar.