Total Time
35mins
Prep 5 mins
Cook 30 mins

Luscious, tempting, creamy ice cream!! Something different THIS SUMMER!

Ingredients Nutrition

Directions

  1. Blend cream cheese, milk, lemon juice, sugar and salt in blender till smooth. Transfer to bowl, then stir in cream.
  2. Freeze cream cheese mix in ice cream maker, transfter to airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 min before serving.
Most Helpful

This was a great basic Cuisinart Ice Cream maker recipe. I read the reviews and also changed the recipe: 1 cup of cream, 1/2 cup milk, and 1 tbs vanilla. I also added 1/2 cup marachino cherry halves, chopped pecans and pieces of a graham cracker crush. My quality control department (husband) announced it terrific!

Mary Bishop Kellogg July 28, 2015

i used strawberry cream cheese and added a cup of strawberries it was so creamy and i loved the way flavored cream cheese added so much

kittycara June 17, 2014

I doubled the heavy cream, added crushed baker's chocolate and cinnamon. One warning, though. When I put this in my Cuisinart ice cream maker, even with extra liquid, it was a bit too stout for the motor. Watch it carefully as it churns and remove it if the machine sounds like it's straining. As for taste and texture? YUMMY!

Aazari February 04, 2011