Prep 45 mins
Cook 1 min
Make and share this Cream Cheese Grape Salad - Lighter Version recipe from Food.com.
- 1 (8 ounce) bag grapes
- 4 ounces cream cheese (reduced fat)
- 4 ounces sour cream
- 2 tablespoons brown sugar
- 1⁄2 teaspoon vanilla
- Leave cream cheese out until soft 30 min to an hour.