Recipe by young n' fun
After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!
Top Review by kim2633
Unlike others, I didn't find it was too runny. If it were used as frosting instead of icing which is a thinner consistency for pouring onto cakes, etc. I would think it were too thin. As icing, it is perfection!
- 2 ounces softened cream cheese
- 1⁄2 tablespoon butter or 1⁄2 tablespoon margarine
- 3 tablespoons milk
- 2 -3 tablespoons powdered sugar, depending on your taste
- 1⁄2 teaspoon vanilla