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Unlike others, I didn't find it was too runny. If it were used as frosting instead of icing which is a thinner consistency for pouring onto cakes, etc. I would think it were too thin. As icing, it is perfection!

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kim2633 October 14, 2012

this tasted very good, but i had to add a lot more powdered sugar to get it the right consistancy. i also used cinn extract instead of the vanilla. next time i think i'll start with much less milk. i used it on spice cake cookies. thanks for posting!

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A.S.K. December 04, 2009

I made this glaze for the Black Bottom Banana Bars. The milk made it a bit runny for my taste. Ended using about 1/2 cup of powdered sugar to get a bit thicker glaze. Overall the taste was good and it was easy to make.

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Good Cook Wanda April 25, 2009

Made Lots O' Apple Cake Lots O' Apple Cake and glazed it with your yummy glaze, a great combination. Thanks for sharing

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L DJ August 21, 2008
Cream Cheese Glaze